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Chicken curry and rice pilaf. 15 g oil plus extra for baking 5 garlic cloves. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Coconut rice zingy pickles katsu curry is super delicious and is one of japans most popular dishes.
Garnish with fukujinzuke pickled radish tonkatsu sauce and boiled egg halves. 44 67g left. The japanese absolutely love curry and deep fried food.
350 g short grain rice. 2 it is called rangiri and explained in the above post. 17 46g protein.
Its heart is indian spices which were brought through the spice trade to britain where we manufactured our first curry powder. For the sauce heat oil in the saucepan and fry onion over medium heat for 5mins to soften and start to turn golden. Top with the curry sauce katsu chicken or tofu and serve with the cucumber carrot ribbons herbs and lime wedges.
How does this food fit into your daily goals. Notes 1 if you can find a few different brands ones combine them as in the post. 1000 2300g left.
1000 g water. 1103 2000 cal left. 47 127g carbs.
Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. 120 g onions cut in large pieces 2 cm 200 g carrots sliced 1 cm. Warm the rice and divide between bowls.
Generic chicken katsu curry rice. Katsu curry japanese curry with chicken cutlet todays recipe curry can be made ahead but freshly made chicken cutlet is recommended side dish 1. Pour the curry over the chicken katsu and rice and serve.
Todays recipe is a rich and flavorful japanese katsu curryhere crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauceit is the ultimate comfort dish. Make a batch katsu curry is a wonderful batch cook recipe. Add ginger and garlic and cook for further min then stir in curry powder and flour.
1 tsp fine sea salt. 36 44g fat.
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