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Lamb curry cut. 3 tablespoons fresh lime juice. The sour is from the tamarind and the salt from the fish sauce. Step 7 cooking the curry.
The sweet obviously from the sugar. 3 tablespoons curry paste. 3 tablespoons tamarind paste.
3 tablespoons brown sugar. The chicken will still be raw in the centre at this stage but dont worry its meant to be. 13 cup peanut butter.
1 135 ounce can coconut milk. Stir in brown sugar fish sauce tamarind paste peanut butter potatoes and coconut milk. When the pan is hot add the cardamom cumin and cloves and dry fry for 12 minutes or until fragrant.
5 star values. Taste the massaman curry soup and adjust the sugar and fish sauce to get a good balance between sweet salty and sour. Add chicken pieces or sliced chicken with the potato pieces into the sauce and add the heat to high.
3 tablespoons fish sauce. For the massaman curry paste heat a small frying pan over a medium heat. Heat the oil in a saucepan over a medium heat then add the onion garlic and ginger and sweat for two minutesreduce the heat then add the paste and a teaspoon of salt and cook for one to two minutes.
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