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Chicken gravy curry telugu lo. Place a rack in top third of oven. 1 cup green curry paste homemade or storebought1 pound boneless chicken thighs sliced 1 inch thick. Combine 2 tablespoons fish sauce garlic sugar and pepper in medium bowl.
2 tablespoons vegetable oil or coconut cream. Place shallots green beans and peppers in a shallow 3 qt. Add coconut milk and fish sauce.
Add onion and salt and cook stirring until onion is. Heat oil in large saucepan over medium heat. Drizzle with vinegar oil and 1 tbsp.
Stir until shallots soften about 2 minutes. Cook curry paste ginger and lime zest stirring until heated through about 1 minute. Heat 1 tablespoon oil in medium saucepan over medium heat.
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