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Curry chicken and rice bowl. Perfect for serving over white rice or noodles. A crowd pleasing easy chicken curry packed with chinese flavours. Dinners at my parents house were always eaten at the table but often half an hour beforehand extra settings were hurriedly assembled.
The chinese five spice blend is what gives the sauce that authentic takeaway chinese curry sauce note. Season to your own taste with extra curry or chilli. It is subtle but necessary.
The mayflower chinese style medium curry sauce mix contains 9 portions in the pack and simmers in 2 minutes. This is my version of my dads chicken curry which was itself a replica of a chinese takeaway dish. Serve chinese chicken curry immediately with rice or chips.
For this recipe you will need a food processor or a blender. Its a great way to feed a crowd. Add a little water if you need to thin the sauce.
Each serving provides 487 kcal 37g protein 66g carbohydrates of which 105g sugars 7g fat of which 15g. Ms chinese chicken curry. Plus you can make this chinese chicken curry as spicy or as mild as you like.
Vary the vegetables in season french beans and button mushrooms would work well. A super simple chinese style chicken curry that can easily be adapted to whatever protein or veggies you have available. Vegetable oil for frying 2 x chicken breast cut into cubes 1 x onion peeled and sliced 1 x garlic clove peeled and sliced pinch of chilli flakes sake rice wine optional 1 tbsp ginger soy sauce few handfuls of sliced mushrooms few handfuls of sliced peppers 300ml stock 1 tsp cornflour 1 tbsp medium curry.
This fantastic chinese chicken curry comes together in under 30 minutes and tastes just like your favorite takeout or takeaway. Marinated chicken breast pieces in a mild curry sauce with onions coconut cream peas and long grain rice chilli rating mild 1. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over.
Made in the uk with ms assured chicken from farms in the ukeu and ingredients from more than one country. Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients.
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