Chinese Chicken Curry Recipe Goldfish, Xrnmag4duzev M

Goldfish brand professional curry sauce concentrate gives you confidence to consistently create beautiful silky smooth delicious sauces every time.

Chicken curry recipes chinese. Perfect for serving over white rice or noodles. Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes. This curry makes a delicious classic mild creamy curry sauce to appeal to all tastes.

The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. The one mentioned goldfish brand can be found in tesco as well as a lot of chinese supermarkets wing yip etc. Add the made up chinese curry sauce mix well and simmer for 10 minutes until the chicken is cooked through.

The curry sauce mix is only 1 in the likes of bm and homebargains and its absolutely delicious making chinese chicken curry a recipe you can easily whip up in around 15 minutes. Our team of foodies and home economists have developed a range of professional on trend recipe ideas for the restaurant and foodservice sectors. I know its not a pretty looking thing but it works for me.

The chinese chicken curry is now ready to serve with boiled rice potatoes or vegetables. Out of the blue one night i really fancied a takeaway style chinese curry. Our goldfish brand chinese curry paste is an easy to use full flavoured sauce.

I found this to be exactly the same as was used in my local take away method. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. 5 hrs 5 hrs 5 hrs yields.

This is also known as chinese chip shop curry sauce. You can choose to add whichever veggies you like peas are a super popular choice and so. In the goldfish curry sauce range there are five flavours original chinese chinese hot spicy madras thai style and japanese style.

Add a little water if you need to thin the sauce. This british chinese takeaway inspired chicken curry has taken so many tries to get it like i wanted. Add the cubed chicken breast and stir fry until browned.

Add the mushrooms pepper and peas and cook for a further 2 minutes. Plus you can make this chinese chicken curry as spicy or as mild as you like. Emailtweet 11 full screen chinese chicken curry asian chicken march 13 2015 chinese chicken curry 4 0 5 3 cook.

4 ingredients200g curry paste i used goldfish brand 750ml boiled water 2 tablespoons hot curry powder 3 large onions chopped into large chunks 400g chicken fillets chopped. For the perfect traditional chinese curry sauce simply add water to the paste then heat for a few minutes. Welcome to attempt number five or six i lost count and the version ill be keeping in my recipe book.

To make the sauce. You can choose from a variety of flavours and they are super easy to use. If chinese curry is one of your favorite comfort foods then this recipe is for you.