Curry Fish Ball Recipes, Recipe Cantonese Curry Fish Balls Hong Kong Street Food Style

The idea of making those fresh balls at home never come to me previously until i get fresh mackerel shipped in this winter.

Chicken curry vahchef. I couldnt help myself to buy some on the way back home after school. Curry fish balls is one of those recipes that will only taste better the longer you let it cook over a low medium heat. May 11 2020 1230am.

You may say curry is just curry but curry from each region has their own distinct flair. I used rolands madras indian curry powder maesris karee or yellow curry paste and a bag of bobo fried fish balls. When talking making a curry fish balls or fish ball soup the first ideas come to my mind is purchasing a store bought fish balls.

Easy to make hong kong style stewed fish balls with golden curry. This roux can be used to sauce other meats i was thinking katsudon. Sri lankan fish curry.

I can vouch for these. If you ever searched a local street food on hong kongs street you can quite familiar with curry fish ball skewer. The street hawkers often used the deep fried fish balls and boiled them in delicious spicy curry sauce.

But if you want to eat it straight after cooking itll still taste great. Whenever these curry fish balls are served in any parties theyd be gone very. Fish curry recipes to scale up your winter comfort cooking.

What are the key cantonese condiments. This is one of the most yummy and popular snack or side dish you can make with a bag of fish balls and bar of golden curry paste. But when the temperature drops it makes sense to make the most of our top shelf seafood produce and cook up a warming fish.

The thai chicken curry may practically be an australian staple. Youll fall for these recipes hook line and sinker. Mix in cod and season with curry powder chili powder turmeric cumin salt and pepper.

Fish ball quality tends to vary at chinese supermarkets. The curry fish balls are mixed with the taste of chili sauce and sweet sauce and the spicy fish balls of the strong teeth are better to eat especially the bamboo sticks are put into a string which is easier to eat. Fish balls can be stored in cold storage for 5 days or you can do some fish balls for free at one time.

A 16 oz or 455 gm bag contained 29 fish balls. Its the curry part that had my mind rolling. The fish balls part is easy to make as it only takes a couple minutes of boiling to cook the frozen fish balls.

Food is a good record of life and i know it is the best time to start the journey. Put the fish fillets in a food processor or in a mortar with a pestle and process or pound to a smooth paste. Curry fish balls with radish were my most favourite childhood street food in hong kong.

Heat the oil in a skillet over medium high heat. Put the thick coconut cream from the top of the tin in a saucepan bring to a rapid simmer over medium heat stirring occasionally and cook for 5 10 minutes or until the mixture splits the oil starts to separate.