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Chicken curry lemon recipe. Stir fry green curry paste with oil over low heat until fragrant. For a milder curry use red or yellow curry paste. 2 tbs valcom green curry paste.
Valcom green curry paste is a fragrant thai curry that is made from natural herbs and spices ideal for chicken beef or seafood. Serve with rice and garnish with basil leaves. Add eggplant and carrot in the last 15 hrs low or 45mins high of cooking time.
Add in chicken and thai green curry paste and saute for 1 2 mins. Cook in slow cooker for 6 hrs on low or 4 hrs on high. Combine curry paste 2 x 270ml cans light coconut cream and 1kg whole chicken thigh fillets or cutlets skin removed in the slow cooker.
Add chicken chilli kaffir lime leaves if desired and return to boil. Serve with steamed rice. Add chicken and stir fry with curry paste over high heat.
Deglaze the pan with water scrape clean the pan and reduce until half of the liquid is left. Add half of the coconut milk and bring to boil. Once chicken is cooked add basil if using before removing from heat.
500g pkt woolworths cauliflower broccoli carrot. Related products valcom laksa paste 230g. Slowly add the remaining coconut milk water fish sauce and sugar until boiling.
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