Curry Pumpkin Hummus Recipe, Sweet Pumpkin Hummus Healthy Snacks Mas Pas

Puree adding reserved chickpea liquid a couple of tablespoons at a time until the hummus is still thick but flowing smoothly.

Chicken recipes oven. Set on high and process 1 2 minutes. Begin running the food processor and slowly pour in chickpea liquid until the desired consistency is reached. This curry and hummus are a match made in tastebud heaven the hummus flavours compliment the cumin undertones of the curry while adding some coolness to the dish.

Place all of the ingredients except reserved chickpea liquid into the bowl of a food processor fitted with an s blade. Published september 22 2015 updated dec 11 2018 by robin deem 2 comments this post may contain affiliate links. If you are making the hummus and curry together do it you can roast the carrots at the same time as the pumpkin as they both take 40 mins to roast.

In a food processor combine the first 9 ingredients. The slight changes i would make is to add 14 c. Dont worry the curry pumpkin hummus is quick to prepare.

Transfer to a serving platter or bowl. The roasted pumpkin with its sweetness balances the light spiciness of the curry wonderfully. Home snacks 5 minute pumpkin curry hummus.

Top with pumpkin seeds and pomegranate seeds. Please read my disclosure. With this recipe the curry powder is the winning secret ingredient.

Place the garbanzo beans pumpkin red curry paste tahini paste ginger thai chili and salt in a food processor. As others have said i would lessen the curry pwd. Slowly add the coconut milk while still processing.

At the end you have a delicious dip. Water instead of the 12 it is runnier than i prefer. Garnish with oil if desired.

The next day seems to even intensify the flavors making the curry issue even more noticeable. Cover and process until smooth. 5 minute pumpkin curry hummus.