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Chicken curry wrap nutrition. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Mix the chilli powder turmeric and salt together in a bowl until well.
Mix the yogurt tomato puree and onion puree together in a jug with 300ml water. Add the fennel pepper and garam masala and stir. Each serving provides 232 kcal 25g protein 65g carbohydrates of which 4g sugars 11g fat of.
Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Dont call the local takeaway impress friends and family by cooking this fragrant and creamy thai green chicken curry. This quick and easy chicken curry is creamy full of flavour and takes less than half an hour.
Its easy and quick to make 40 mins. Take on your takeaway and spice up suppertime with our favourite chicken. From classic chicken tikka masala to thai green curry take a tour of global flavours with bbc foods top curry recipes.
Pour into the saucepan and mix well. Serve with sali potato matchsticks 1 hr and 15 mins. Season with salt lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through stirring halfway through.
Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced.
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