Egg Curry Recipe With Potato, Easy Chicken Curry With Potatoes And Eggs

Potato egg curry recipe is a very healthy north indian recipe.

Green chicken curry spices. Cook and stir until onions are soft and translucent about 5 minutes. Add potatoes and water and let it cook on low to medium heat. Potatoes are slow cooked in the egg masala gravy to soak the flavours and for vegetarians you can serve this as kerala potato curry sans egg.

Aloo egg curry or potato egg curry a simple easy recipe for beginners. Egg curry with potatoes is a. This recipe is a great option for dinner and breakfast.

Try this lip smacking recipe with some delicious romali roti or a homemade chapati. Add water and check to see if salt is according to taste. Reduce heat to medium low.

No wonder it is also a popular quick fix dish when you have to host unexpected guests or include a healthier and unique option to serve with puttu appam poories parantha neer dosa bread or rice. You can make this a dry curry or with more gravy as well to suit your taste. Since i made this to go with jeera rice this was just fine for us.

It can be accompanied with any flavored rice plain rice roti or chapathi. Taste the curry and season with more salt black pepper and lemon juice. To serve scatter with sliced green chilli and coriander leaves and eat with basmati rice or warm chapatis.

Known as kerala mutta curry in kerala the egg curry with potatoes is known as nadan mutta curry it is an ideal breakfast side dish in kerala. Continue cooking stirring occasionally until onions are golden about 10 minutes more. Heat 1 tablespoon oil in a frying pan over medium heat.

To get the best taste i prefer to slow cook this aloo egg curry. I used about 23 milk and 13 water to the same 2 cups because i prefer a creamier curry. Made with boiled eggs and boiled potato this recipe is the daily doze of protein you need.

I like the potatoes and eggs. In kerala mutta curry is quite popular and you will come across many traditional recipes like egg roast nadan egg curry kerala egg masala egg curry in tomato gravy etc. One potatoes are done turn to low heat and add the peeled hard boiled eggs.

Snuggle the eggs back in turn off the curry and sit the lid back on top so the eggs warm up for a minute or so. Keep cheking every 10 minutes to see if the potatoes are cooked by taking a knife and inserting it in a piece.