Fish Curry Recipe Coconut, Coconut Fish Curry Omnivore S Cookbook

Combine the fish ginger lemon zest and juice in a non metallic bowl.

Chicken curry coconut milk tasty. The mild fish curry pairs well freshly baked breadhoppers and seeni sambol caramelized onions with a sweet and spicy mix. Boil the rice until cooked as directed. Stir to coat the fish in the spices then add the coconut milk and bring to a gentle simmer.

Stir about half the coconut milk and half the water into the onion mixture. Cook for another 2 3. Stir and cook for another minute adding a splash of water to prevent them sticking.

This is how to make the sri lankan spicy fish curry recipe with coconut milk. Spiced and earthy served on a bed of basmati rice for the best indian food experience. My fish curry is so easy to customise make it as mild or as spicy as you like.

Cook and stir until the onion is tender 5 to 7 minutes. Cumin seeds and mustard seeds are optional. When the sugar starts to melt and everything starts to clump together add the coriander stems coconut milk and 2 tbsp water then bring to a simmer.

Serve with string hoppers and pol sambolcoconut sambol. Mix in cod and season with curry powder chili powder turmeric cumin salt and pepper. Increase the heat a little stir in the ginger garlic shrimp paste chilli and lemongrass and cook for 2 mins.

Add the curry powder turmeric chilli and cinnamon stick and cook for 30 seconds. Use full fat coconut milk for a rich and creamy curry. Heat the oil in a skillet over medium high heat.

Add the fish cubes to the sauce and gently poach covered for about 3 4 minutes until cooked through. I used monkfish for my curry but any white fish would do. Stir in the onion and garlic and cook 1 minute.

Heat the oil in a large saucepan over a medium heat add the onion and a big pinch of salt. Add the onion and cook until soft. Heat the oil in a non stick frying pan.

I instantly made coconut milk from grated coconut. Stir onion into the spice mixture. Add the coconut milk and bring to a medium simmer put the lid on for 5 minutes.

If it is hard to find grated coconut use coconut milk powder or bottled coconut milk. Add the curry powder and sugar and keep stirring. Gently fry until the onion is translucent so around 10 mins then add the garlic and spices.

For a healthier option steamed redbrown rice and any vegetable dish along with the creamy fish curry. Serve and enjoy this tasty fish curry. Turn off the heat add the tamari and squeeze over lots of lime juice.

Stir in the baby spinach leaves lime juice and season with salt to taste. Cover and refrigerate for 20 minutes.