Fish curry recipe malaysia Indeed lately has been hunted by consumers around us, maybe one of you personally. People are now accustomed to using the net in gadgets to view video and image information for inspiration, and according to the title of the post I will talk about about Fish Curry Recipe Malaysia.
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Eat well for less recipes naan bread. Heat half the oil in a large frying pan cook paste stirring over a medium heat until fragrant add coconut milk and cream bring to the boil reduce to a simmer and simmer about 15 minutes until curry sauce thickens slightly. Put in 2 3 curry leaves spices and some onions fry till fragrant. Add in coconut mik and 1 cup water stir.
Fry the fish to avoid the fish flesh easily break cut half. What fish can you use to prepare assam fish curry. Add in fish curry powder and stir evenly continuously stirred for approx 10 minutes the paste should not stick on the pot.
This curry fish head recipe is essentially a nyonya ikan tumis recipe but made with garoupa fish head so i would call this a nyonya curry fish head as there is no curry powder and curry leaf used. Blend or process all the spice ingredients to form a smooth paste. 10 x dried chillies 6 x garlic 10 x shallot.
5 tbsp fish curry powder 2 tbsp coriander powder 2 tbsp cumin powder 1 tbsp turmeric powder 200ml water mix well. Cut the fish into 2 inch pieces and set aside. Ingredients to prepare malaysian assam fish curry.
The fish that we most commonly use to prepare assam fish curry is spanish mackerelif you can find spanish mackerel you will want to buy them in steaks 4 5 pieces should be enough. When the oil rises up add in the lady fingers and fish.
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