Fish Head Curry Recipe Malaysian, The Delightful Fish Head Curry Of Singapore Singapore Business Service Awards

Malaysian assam fish curry.

Curry chicken curry recipe indian style. Nyonya fish head curry uses herbs like laksa leaves and torch ginger flower. This curry fish head recipe is essentially a nyonya ikan tumis recipe but made with garoupa fish head so i would call this a nyonya curry fish head as there is no curry powder and curry leaf used. Regardless its a mean pot of curry and goes very well with steamed white rice and this is just one example of the type of dishes we eat in malaysia.

Other version singapore fish head curry. This really is a wholesome meal in and of itself as fresh cut vegetables like egg plant lady fingers and tomatoes are added and stewed with the fish head in the curry. Aug 28 2019 published.

One of the most sought after curry in both malaysian and singapore is the fish head curry. In this version typical nyonya herbs like daun kesum or laksa leaves vietnamese coriander and bunga kantan torch ginger flower are used to create a spice paste. Here is a video guide to preparing malaysin version fish curry step by step instructions to prepare.

I think most commercial fish curry powders are meant for indian style curries and so i made my own from scratch using ground coriander chilli and turmeric. Commonly found at many indian eateries like mamak fish head curry is ordered as an additional dish to go with steamed white ricejust like some dishes found in malaysia and singapore this recipe has been adapted to the taste of the locals ever since it was introduced by the indian migrants when they. Anita 17 comments.

Whereas nyonya fish head curry is from the malaysian chinese community who had adopted the malay culture. Dont forget to serve this with steamed rice. A typical fish head curry served in a claypot costs between 10 20 and some of the best can be found in hawker centres and neighbourhood food stalls.

Recipe for fish curry. Easy and fast to cook. 900g of fish cut the fish into medium sized pieces preferably tilapia.

Malaysian fish head curry this is a malaysian chinese style fish head curry as opposed to the indian style which uses fish curry powder curry leaves fenugreek and mustard seeds. Nov 12 2015 by. 4 tbsp fish curry.

Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base flavoured with an aromatic curry spice paste tamarind juices and seasonings. Home all recipes malaysian malaysian assam fish curry.