Ginger Chicken Curry Bbc Good Food, Chicken Bhuna Recipe Bbc Food

Slice each chicken thigh into 2 or 3 large chunks then put in a bowl with the ginger garlic chilli powder half the coriander lime juice and 1 tbsp of the oil.

Chicken curry in a hurry description. Simmer for 15 20 minutes until cooked. Serve with sali potato matchsticks 1 hr and 15 mins. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced.

Alternatively crush the garlic to a paste with a knife or garlic press and finely grate the ginger. Take on your takeaway and spice up suppertime with our favourite chicken. From classic chicken tikka masala to thai green curry take a tour of global flavours with bbc foods top curry recipes.

If the pan gets dry add a splash of water and make sure the spices dont burn. Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water process until smooth and spoon into another small bowl. Serve with sali potato matchsticks 1 hr and 15 mins.

Add the tomatoes curry powder and ground ginger and cook for 3 4 minutes. For the best flavour do this in the morning or better still the night before. Heat the oil in a wok or sturdy pan set over a medium heat.

Add the chicken and cook for 5 minutes. Put the chopped garlic and ginger into the same food processor and add 4 tbsp water process until smooth and spoon into another small bowl. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar.

Stir well then cover and leave in the fridge to marinate until ready to cook. Method slice each chicken thigh into 2 or 3 large chunks then put in a bowl with the ginger garlic chilli powder half the coriander lime juice and 1 tbsp of the oil. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water.

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Chicken thighs have so much more flavour than chicken breast and stay much more succulent too.