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This fragrant hearty thai style chicken curry tastes like it took hours to prepare but it cooks in a pressure cooker in just 20 minutes.
Cauliflower zucchini recipes vegan. Cook until eggplant is tender approx. But it contains some ingredient that might not be good for your body. Add the eggplant bell pepper slices and kaffir lime leaf ribbons and cook until just tender.
Add green curry paste into the saucepan. Continue to simmer until chicken is done approx. I like to use a free range chicken for this recipe 2.
Cook for 10 minutes and reduce to slow boil. Garnish with basil leaves and chili pepper before serving. The purple vegetables contains important minerals and.
Add the chicken for 1 minute stirring. This dish is one of the best thailand food you can try if you visit thailand or you visit a thai restaurant in your country. Combine chicken with sauce ingredients and bring to a boil.
Add the curry paste jalepeno and ginger. Pieces of sweet kabocha squash and eggplant break down into the coconut milk based sauce thickening it and adding layers of flavor. The key to making this dish sing lies in the paste a blended joy of southeast asian herbs and spices mixed with some lime juice and the soft coconut milk that helps to relieve some of the spice in the curry.
Add the lime leaves and eggplants. Stew it gently with chicken eggplants and green beans and serve. For this thai green curry recipe i made it with chicken which is one of the most common meats to make green curry with in thailand.
Add eggplant bamboo shoots and lime leaves. Boil the chicken separately for 2 to 3 mins then add to the sauce cook for 3 to 5 minutes then add the bell peppers thai chilies sliced in halves and the eggplants. Then add the rest of the coconut milk and 1 cup of water and bring to a gentle boil.
Add the chicken coat in the curry paste mixture and cook until done. Stir the coconut milk in a large pan slow fire for 20 minutes. Stir in the coconut milk chicken stock palm sugar fish sauce black pepper and salt until blended.
Cook stiring for 2 minutes. Thai green curry chicken with eggplant is the most famous thai food recipes outside thailand. Green curry paste should be nice and green in color and have an amazing green chili aroma with a hint of cumin.
Place all the green curry paste ingredients in an electric blender and process until the mixture is smooth or pound in a pestle and mortar.
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