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Chicken malai curry bengali recipe. Next add in the garam masala either homemade or store bought chilli bay leaves and crushed spices to the onion mixture and fry for a few minutes to cook through at least 34 minutes. Pieces of meat andor vegetable are simmered in a fragrant sauce thickened with onions garlic and ginger. Add the tinned chopped tomatoes paste and stock.
Rich with coconut milk and aromatic warming spices this chicken curry is both simple to make and deeply flavorful. Fresh ginger and garlic sauteed in ghee with sweet onions form the currys base while turmeric and garam masala give it a punch of deep sweet spice.
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