Indian Chicken Curry Recipe Bengali, Murgir Jhol Bengali Home Style Chicken Curry

If you are a fan of bengali cuisine then you must try this easy bengali chicken and potato curry recipe.

Chicken curry puff dim sum. Bengali dhonepata murgi dhaniya murgh indian cilantro chicken curry a winter special simplicity is the key to brilliance it reveals the true and inner beauty of life of food in this case. Few whole spices such as cloves cinnamon cardamom one or two bay leaves freshly pounded red chillies and few pinch of turmeric and a cumin is just right to heighten the flavour along with onions garlic and ginger. Cook on a low to medium flame stirring occasionally until onions are translucent about 8 10 minutes.

Add the ginger garlic paste and continue cooking another 5 minutes. Since the country fowl or chicken was always a fresh cut so very few spices goes into the curry to retain the flavor of meat. Heat the olive oil in a large skillet over medium high heat.

A delicious and authentic dish this bengali chicken curry with potatoes recipe will become your favourite. Sunday chicken curry bengali style the author calls this recipe robibar er murgi jhol or just a bengali name for sunday chicken curry. Cook and stir the onions in the hot oil until translucent about 5 minutes.

Heat the oil in a heavy based pot on a medium heat then add chopped onions bay leaves cardamom pods cinnamon and 1 teaspoon of salt. All you need are some flavourful spices herbs and chicken and voila. But how they would make it in a restaurant.

Bengali chicken curry re imagined. Some of the other recipes unique to the area are bengali luchi bengali style cholar dal bengali begun bhaja bengali aloo dum and the traditional bengali sweet sandesh. If only restaurants made it back then it was called murgir jhol.

Because when i was growing up this was the definitive chicken curry. Ingredients this bengali chicken curry calls for the subtle use of popular indian spices like cloves black cardamom and bay leaves that leaves a very mild flavoring. Reduce the heat under the skillet to medium high.

Bengali chicken curry done restaurant style is a riff on food i grew up eating. Or just chicken curry. A mouth watering mix of punjabi zesty spices with bengali style of cooking kukkad jhol makes for a yummy dinner party dish.

Add the onion garlic and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent about 8 minutes. Mildly spiced curry ladled onto hot rice with a sprinkle of freshly squeezed lemon juice she calls this simple dish one of her all time favorite comfort food. Dhonepata murgi is another winter favorite in our homes with just five ingredients and no spices at all if you count turmeric as spice then yes.

The flavours of my childhood.