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Pumpkin quesadillas recipes. More curry they added about 8 tbls fresh ground pepper and use indian chili powder not cayenne and increase the amount to about 3 tsp. Cooking the chicken curry in the pressure cooker. Add the onion garlic and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent about 8 minutes.
20 minutes in a pressure cookerafter adding the chicken and water transfer the contents to the pressure cooker wait for it to reach high pressure then simmer for just 5 minutes. This chicken curry can be cooked faster total time. Reduce the heat under the skillet to medium high.
Add chicken and sear until no pink remains 5 minutes. I had two people from india helping me make it and they suggested these changes.
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