Indian Food Made Easy Chicken Curry, Indian Butter Chicken Recipe Recipe Girl

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Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. This indian chicken curry takes only 15 minutes to cook. Serve over hot rice.

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Stir in the flour and curry powder.

Eat well for less recipes apricot crumble. It uses easy to find indian spices and the chicken pieces are cooked in sour cream and tomato based gravy. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Reduce the heat under the skillet to medium high.

Stir in the tomato juice and cooked chicken. Finally add in your chicken and mix together. If desired season to taste with salt and pepper.

Add the chicken broth and worcestershire sauce. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Make sure that all the pieces of chicken are coated with your curry paste.

If youre looking for the best chicken curry thats also quick and easy to make then this is it. Add the onion garlic and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent about 8 minutes. Quick and easy indian chicken curry in 15 minutes.

When the curry begins to simmer again reduce heat to medium low cover and cook for about 2 minutes this gives the chicken a chance to start cooking through. Cook and stir until thickened and bubbly.

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Indian Food Made Easy Chicken Curry, Indian Butter Chicken Recipe Recipe Girl

Stir in the flour and curry powder.

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