Best Nyonya Chicken Curry Recipe, Malaysian Chicken Curry Nyonya Chicken Curry Margaret S Home

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This is a malaysian chicken curry nyonya chicken curry that is loved by all. Half way through cooking add in potatoes and continue cooking till potatoes are tender and chicken is cooked. Toss in chicken pieces and saute for a while before adding water.
best nyonya chicken curry recipe

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Chicken curry is made with bone in chicken traditionally and curry leaves are used to infuse the chicken curry with the intense fragrance of the curry leaves.

Fish curry recipes rick stein. Pour in coconut milk and season to taste with salt and sugar. Meanwhile wrap shrimp paste in foil and cook in a small heavy based frying pan over medium low. Nyonya or peranakan cuisine combines chinese malay and indonesian cuisines in a unique and flavoursome blend.

My family love eating chicken curry with nasi kunyit turmeric sticky rice but i will have to share that recipe in the futurefor now do check out this mouthwatering chicken curry recipe prepared by my sister in law in penang. Malaysian chicken curry delicious nyonya chicken curry. Deliciously aromatic with herbs spice and tanginess.

To make spice paste soak chillies in boiling water for 30 minutes or until softened then drain. Serve with roti jala. Once curry comes to a boil turn off heat and leave curry for 6 hours.

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Chicken curry is made with bone in chicken traditionally and curry leaves are used to infuse the chicken curry with the intense fragrance of the curry leaves.

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