Lamb curry origin Indeed lately has been sought by consumers around us, maybe one of you. People are now accustomed to using the internet in gadgets to view video and image information for inspiration, and according to the title of this article I will discuss about Lamb Curry Origin.
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Taste chicken eggplant curry. One of the joys of a trip to this awesome country is the chance to taste some of the most delicious food of your life and the massaman curry ranks right up there at the top of the list. The oriental clubs 19 th century mutton curry. Despite currys current popularity it took a long time for the famous dish to spread around the globe and become well known.
The original curry was served in the first class cars of the indian railways and stems back to the british raj. The dish is found in different variations across all states countries and regions of south asia. Rogan josh lamb curry.
As early as 10000 years ago in central asia man discovered that the sheep was a good source of not only food but clothing. At this time curry was a mix of seeds that were mixed together and ground into a fine powder. Meat stir fry 5 tablespoons vegetable or olive oil 1 cup onion finely chopped 1 teaspoon garlic clove grated 1 teaspoon fresh ginger peeled and grated 1 pound bone intact or boneless lamb or mutton marinate in salt and lemon juice for 1 2 hours for best effect 1 cup tomato puree.
Sheep ovis aries have long been a dietary staple as well as a textile source in asia europe australia and new zealand. Okay you have made the paste and blended your spices now you can get on with the curry. Mutton curry also referred to as kosha mangsho lamb curry or goat curry is a dish that is prepared from goat meat or sometimes lamb meat and vegetables.
If lamb is tricky to get hold of goat or kid could be used as an alternative. Railway lamb curry is a lot like a traditional british stew. Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire.
Curry is an anglicised form of the tamil word kai meaning sauce or relish for rice that uses the leaves of the curry tree murraya koenigii. The food in thailand is the best. Kai is described in a mid 17th century portuguese cookbook by.
The word kari is also used in other dravidian languages namely in malayalam kannada and kodava with the meaning of vegetables or meat of any kind raw or boiled curry. Its spicy tasty and unique. 2 potatoes peeled and cut in 2inch cubes.
Lamb is the word with a german root having meant a wee sheep. The history of thai massaman curry. Curry powder ginger dried thyme onions garlic spring onions scotch bonnet then marinates for a few hours.
In a mixing bowl season lamb with salt black pepper 2 tbsp. Historians have traced the origins of curry to the pre historic era in what is now known as india. English got a little weird after the french invaded britain.
You can use either lamb or mutton but bear in mind the mutton although more flavourful will take longer to cook.
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