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Fish curry recipe you tube. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Add the remaining spice mix and pastes the coriander stalks and chilli powder. If the pan gets dry add a splash of water and make sure the spices dont burn.
Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Fry the chopped onions in the oil until really soft. Cook for 5 mins to coat the chicken in the masala and seal in the juices and then pour over 250ml hot chicken stock.
Take on your takeaway and spice up suppertime with our favourite chicken. Add a little water if you need to thin the sauce. Step 11 simmer for 8 10 mins without a lid until the chicken is tender and the masala lightly thickened you might need to add an extra ladleful of stock or water if the curry needs it.
Cook for 1 min then stir in 100ml water and the passata. Stir in the onion wedges peppers and chicken then leave to marinate overnight in the fridge. From classic chicken tikka masala to thai green curry take a tour of global flavours with bbc foods top curry recipes.
In a very large bowl mix half the spice mix 1 tbsp each of the pastes three quarters of the yogurt and some salt. Tip in tsp turmeric 1 tsp ground cumin 1 tsp ground coriander and 1 2 tsp hot chilli powder and stir well cook for a couple of mins to toast them a bit then add 4 chicken breasts cut into chunks. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over.
Add the chicken and cook for 5 minutes. Add the tomatoes curry powder and ground ginger and cook for 3 4 minutes. Heat the oil in a large saucepan over a medium heat.
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