Pumpkin Curry Recipe Slow Cooker, Slow Cooker Thai Style Pumpkin Soup

This slow cooker chickpea pumpkin curry is a simple and healthy recipe that comes together like magic in your slow cooker.

Substitute for curry powder in recipes. This slow cooker pumpkin curry is vegan dairy free sugar free gluten free. And added a scotch bonnet to the mix. Stir the pumpkin or squash into the pan and coat in the paste then pour in the stock and coconut milk.

Serve with a choice of tasty garnishes to turn your simple supper into a warming feast. I will try the real recipe soon. Slow cooker pumpkin chickpea and red lentil curry 473 stars from 18 ratings creamy hearty and full of flavor this vegan indian inspired crock pot recipe is so easy to assemble.

Carefully transfer the soup to a bowl and puree with an immersion blender or use a traditional blender and puree in batches. Enjoy with naan or on its own. This is is a super healthy version of curry because its full of plant based protein fiber and water so its low in calories carbs fat and weird stuff.

This easy chicken curry recipe is perfect for meal planning. Since my slow cooker was busy today cooking pumpkin to puree i made this on the stove top instead. Serve it on top of rice or quinoa for a warming and filling dinner.

This competition is now closed. 13 items magazine subscription save 44 and get a cookbook of your choice. Lol so basically not the same recipe at all but it was inspired by this and delicious all the same.

Add pumpkin or butternut squash to slow cooker then stir in liquids. Pour the onions and garlic into the slow cooker add the pumpkin and chickpeas stir again then place the lid on and slow cook at a low setting for 4 6 hours. Its also damn delicious and super simple to make.

You can also make this pumpkin chicken curry recipe in a slow cooker see how at tip 1 you can make this easy chicken curry recipe on a stovetop see how at tip 2 serve this creamy chicken curry with cooked brown or wild rice warm naan bread or cauliflower rice. A thai style pumpkin curry. Slow cooker curry recipes.

Slow cooker curry recipes. The curry can now be cooled and frozen for up to 1 month. This slow cooker pumpkin curry is slightly sweet with some savory notes thanks to ingredients like coconut milk pumpkin puree red curry paste and lime.

If you dont have a slow cooker pour the contents of the pot into a casserole dish and bake at 150oc 300of for 25 hours. And omitted the curry and the chicken. Bring everything to a simmer add the chickpeas then cook for about 10 mins until the pumpkin is tender.

Cover and cook 2 to 3 hours on low until pumpkin or butternut squash is tender.