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Chicken green curry in kannada. Full of flavor and fork tender succulent beef its a meal worth coming home to. The short ribs came out marvelous and this is a super easy recipe. Garnish short ribs with toasted sesame seeds and green.
Cover slow cooker and cook on low for 9 to 10 hours or on high for 4 to 5 hours or until the meat is very tender and falling off the bone. Transfer to a 4 or 5 qt. I put the meat and juice in the over to brown it a little on top because my crew likes it well done and it burned off a little fat.
In a large skillet heat oil over medium heat.
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