Thai Pumpkin Curry Recipe Vegetarian, Recipe Thai Style Pumpkin Curry

A dash of ground cinnamon also adds nice warming notes to the curry.

Green chicken curry yummy tummy. Cover the curry and allow to simmer 8 to 10 minutes or until the vegetables are soft enough to poke through with a fork. A healthy weeknight meal that is also perfect for meal prep. We cook a big pot so we can eat it for a few days served with jasmine rice.

Youll love the delicious taste of this curry as well as its healthy combination of vegetables including pumpkin or squash yam or sweet potato carrots yellow bell pepper and cherry tomatoes. Cover and bring to a boil. Reduce heat and cook until pumpkin is soft 15 to 20 minutes.

I am so excited to add this vegetarian pumpkin coconut curry full of thai flavors to my regular rotation. This vegetarian pumpkin curry is creamy slightly sweet yet spicy full of thai herbs and spices. Vegetarian pumpkin curry this thai curry is made with chickpeas black beans coconut milk garlic olive oil tomatoes.

Meatless vegetarian gluten free healthy dinner. Season with salt and pepper. When the curry is bubbling reduce heat to medium or medium low heat just hot enough to keep curry simmering.

Add snow peas if using and stir occasionally. The curry tastes better on the second day because the spices have marinated the pumpkin while the pumpkin dissolves a little to thicken and sweeten the curry sauce. Add the jasmine rice stir cover with a lid and reduce the heat to low.

You will love the creamy sauce made from coconut milk pumpkin puree and red curry paste combined with fresh vegetables like broccoli carrots and bell pepper. Serve sprinkled with green onions. Stir in curry paste and mix well with the pumpkin.

Perfect for chilly fall weather. Even if youre not a cook in any way shape or form you will manage this recipe with ease. This easy thai pumpkin curry is a delicious vegan meal.

We also use vegetable broth to add more liquid to coat your rice. In a medium saucepan bring the water to the boil. This pumpkin curry recipe is packed with protein and veggies mixed in a creamy flavorful thai coconut curry sauce.

This recipe is truly simple. Stir pumpkin cubes into the pot and cook stirring frequently about 5 minutes. Cook for 12 minutes then remove the pan from the heat and set aside covered until the rice is tender and the water is absorbed 10 15 minutes.

A healthy easy one pot meal that is gluten free dairy free whole30 friendly and can be made vegan as well. Spiced with thai red curry paste and honey. The rest of the sauces flavor comes from soy sauce or tamari if youre gluten free.

This vegetarian curry offers an array of bright colorsorange yellow and redinfused with citrus accents.