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Chicken curried fried rice. How to make vegetable vindaloo. For the curry paste dry roast all the seedsand pods if using in a dry frying pan until nice and fragrant let the seedsand pods cool off before transferring to a mortar with the cloves and pound if using pods remove the shells and shake out the seedscontinue to pound to a fine powder adding the ground cardamom. Heat oil in a large saucepan over medium heat.
This spicy indian curry can be made vegetarian or with meat and is packed with spices. Vindaloo is one of my favorite dishes in the world. Typically vindaloo dishes are hot and spicy too with a pleasing tangy element from the use of vinegar tamarind or lemon juice and usually tomatoes as well.
For those new to indian cooking i simplified the spice list choosing five you might already have on hand. Add 1 cup water and simmer for 5 minutes. Once youve cooked the paste for a minute or so add some broth followed by your sweet potatoes.
With vindaloo your aromatics are in the paste so youll be sauteing the paste. Most of my curry and stew recipes start with a step of sauteing some aromatics in a bit of oil.
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