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Chicken katsu curry keto. Cook the rice to pack instructions. Meanwhile heat the oil in a heavy based frying pan over medium heat. Serves 4 5 mins to prepare and 25 mins to cook.
Chicken tomato and peanut curry. Blitz to a smooth paste adding a splash of water to loosen slightly if needed then tip into an extra large roasting tray. Boil the potatoes for 10 15 mins until just soft then drain.
Pick the coriander leaves and set aside then add the stalks to the blender. To make the curry paste peel the garlic and ginger and add to a blender with the spices and 2 tbsp of vegetable oil. This easy chicken curry recipe is ready in just 30 minutes and only needs a handful of ingredients to add real flavour.
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