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Curry puff or more known as karipap in my homeland country malaysia is basically fried crispy dough filled with various of fillings. Rest for about 5 minutes before attacking them. Brush the puffs with the egg wash beaten egg.
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Oct 18 2018 17 comments this post may contain affiliate links.

Lamb curry and naan bread. Add 1 12 tablespoons of the spice mix to the chicken. Divide and shape the dough into 20 balls for each dough around 19g for water dough and 13g for oil dough. Egg wash 1 egg yolk plus 1 tbsp milk the the curry puffs.

Stir in the chicken then season with salt. Whenever i feel the need to be popular with friends or family i make a batch of these oven baked curry puffs to share. Preheat an oven to 375 degrees f 190 degrees c.

Line a baking tray with baking paper. Each one of these delicious parcels is loaded up with curried mince and root vegetables with a hint of soy sauce for a twist. These dont usually need a dip but yogurt is good as is indian lime pickle.

Use a fork press the sides together to seal the edges of the puff pastry and also the makes a nice pattern. Let them rest for 10 to 30 minutes. Bake it at 180c for 20 minutes or until golden brown.

Baked chicken curry puff. The filling is then wrapped in puff pastry and baked until golden and crispy. Add the garlic and cook for a further minute.

Arrange the curry puffs on a serving platter and serve with dipping sauce. Add a bit of spray oil to the saucepan pan add the chicken and cook until browned all over and cooked through. Knead ingredients a and ingredients b separately into a dough by hand.

Jump to recipe print recipe. To make the curry paste blend all the ingredients in a food processor until a paste formsheat 2 tablespoons of rice bran oil in a large wok over low heat. Place the curry puffs on the tray slightly spaced apart they will expand a little when cooking.

Cook and stir until chicken and potato has absorbed most of the liquid then spread mixture on a plate to cool. Add the paste and cook stirring. If needed add a bit more oil to the pan and cook the onion until browned about 4 5 minutes.

Bake in a preheated oven 1850c until a nice golden colour. Unfold puff pastry and cut each sheet into 9 squares. Remove and add to a medoim sized bowl.

Deep fry the curry puffs until golden brown. Line 2 baking sheets with parchment paper. Place a slice of hard boiled egg and top up with curry chicken filling.

Karipap is eaten as snacks for breakfast and tea time. Bake in the oven for 10 15 minutes or until the puffs are golden and fluffy.

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