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Put the basmati rice in a lidded saucepan then cover.
How to cook chicken curry using evaporated milk. Take on your takeaway and spice up suppertime with our favourite chicken. Chicken curry doesnt have to be unhealthy. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced.
Preheat the grill to medium heat. Each serving provides 232 kcal 25g protein 65g carbohydrates of which 4g sugars 11g fat of. In a large heavy saucepan heat the oil.
Fry on a medium heat for 10 mins or until soft. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Sprinkle the coconut onto a baking tray and toast under the grill until just golden brown.
See our lighter versions of popular takeaway classics like chicken korma katsu biryani madras and jalfrezi. Alternatively crush the garlic to a paste with a knife or garlic press and finely grate the ginger. Try this easy one pot chicken curry thats low fat low calorie and delivers three of your five a day.
From classic chicken tikka masala to thai green curry take a tour of global flavours with bbc foods top curry recipes. Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water process until smooth and spoon into another small bowl. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar.
Serve with sali potato matchsticks 1 hr and 15 mins. Add the onion garlic green chilli ginger and some seasoning. This quick and easy chicken curry is creamy full of flavour and takes less than half an hour.
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