Chicken Curry Puff With Puff Pastry, Chicken Curry Puffs Recipe Allrecipes

When frying frozen puffs heat oil to 1800c 3600f and maintain oil at this temperature for frying remaining frozen puffs.

Cartwrights curry powder recipes. Unfold puff pastry and cut each sheet into 9 squares. The size is up to you really they could be canape or snack sized. Line 2 baking sheets with parchment paper.

Arrange the curry puffs on a serving platter and serve with dipping sauce. Cook and stir until chicken and potato has absorbed most of the liquid then spread mixture on a plate to cool. Fold the puff pastry in half press the edges together and seal the edges in a folding and rolling motion.

Game day has never been more delicious than when you bring a batch of these easy chicken curry turnovers. Indian chicken puff chicken curry puff recipe. When ready to cook remove from the freezer no need to thaw.

Preheat an oven to 375 degrees f 190 degrees c. Alternatively you may roll out the pastry cut and stuff the curry puffs and freeze these ready made puffs in well sealed freezer bags. Use a fork press the sides together to seal the edges of the puff pastry and also the makes a nice pattern.

The best curry puffs are those made with flaky pastryit is the pastry developed by the chinese who is also used to make other snacks such as egg tarts and siu paothis type of pastry is much like the western puff pastry except the dough is not separated by pure butter. The restaurants typically serve them deep fried but baking them is also an option especially if you are using puff pastry. Curry puffs are a common snack in south east asia made with pastry shell and yummy fillings of curried chicken potatoes or eggs.

Use a saucer as a guide and cut out about 8 smallish discs. Make an egg wash by beating the egg with 3 tablespoons water. Roll out the puff pastry.

Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Egg wash the edges of the pastry discs and fill the centres with the curry filling. Pleasing even the pickiest party guests.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams. These curry chicken hand pies are made with sliced chicken breast frozen puff pastry dough and a simple creamy chicken curry recipe and vegetable filling. Curry puffs can be wrapped in a variety of different pastries such as filo pastry wonton wrappers spring roll wrappers egg roll wrappers or puff pastry.

Brush the puffs with the egg wash beaten egg. Using a wine glass cut out 8 circles from each pastry sheet. We used a 13cm saucer.

Bake in a preheated oven 1850c until a nice golden colour. It is similar to the empanadas except that the outer cover is flakier and pastry like.