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Serve with chutney and rice for a divine dinner.

Chicken curry mit garam masala. To make raita mix the ingredients together and season to taste. Remove the bay leaves cinnamon stick and cardamom pods before serving. Heat the oil in a large frying pan on medium high heat.

Onions when making things in the slow cooker i prefer shallots because they cook down nicely. Place on top of the leeks. The meat does take longer to cook but it comes out tender and juicy.

When casserole is cooked heat sunrice brown rice according to the directions on the packet. Stir in the garlic ginger spices chilli and tomato puree and fry together for 1 min more. Serve lamb curry with roti cucumber raita and rice if you wish.

In the same pan sear the lamb all over until browned. If dont want to have to remove bones before serving the curry use 600g 800g of boneless diced lamb shoulder instead. Baking it in the oven makes it the perfect meal for a winter night.

You get such a lovely depth of flavour. 800g lamb neck chops or use 600g. Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices.

Or i prefer to use. It doesnt come easier or tastier than nici wickes indian style lamb curry recipe. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker.

Add the meat onion curry powder and garlic and cook for 10 minutes or until the meat is browned. Add everything to the slow cooker. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan.

A curry tastes so much better when you make your own spice blend like this. Shred the lamb before serving with your favourite mashed potatoes. And boy oh boy the house smells amazing while its cooking.

Put the onions in a frying pan with a little more oil and fry stirring for around 10 mins until tender. Indian curry recipe lamb with curry powder and coconut milk ingredients and substitutes. Lamb i prefer to use a lamb shoulder or leg for slow cooking.

Prepare the recipe following steps 1 2 but omit the 12 cup water. Cover and place in the slow cooker on slow for 8 hours. Add the paprika tomatoes zest wine stock rosemary tomatoes beans salt and pepper.

Slow cooker option preheat slow cooker for 20 minutes.

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