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Khao Soi Gai Northern Thai Coconut Curry Noodles With Chicken Recipe Nyt Cooking Coconut Curry Chicken Leg Quarters
Coconut curry chicken leg quarters. Cook uncovered 10 12 minutes or until liquid is reduced to 3 cups. Add the remaining noodles to the soup and cook for 7 10 minutes. Add the chicken pieces and cook for 15 20 mins until the chicken has cooked.
Divide noodleveg mixture into serving bowls about 6 pour chicken soup mixture over the noodles in each bowl. Leftover noodles and soup may be stored in separate airtight containers and reheated the next day. In a dutch oven bring coconut milk to a boil.
This sweet spicy and fragrant chicken soup called curry mee is a happy contrast of hot broth springy noodles and a madness of garnishes coconut milk has a particular weighty creaminess called lemak that can make some curries and soups too rich here a combination of coconut milk and half and half is used to balance the broth. Noodles may need a sprinkle of water to loosen before reheating. Lastly season the soup with the fish sauce white vinegar sugar and 2 4 limes.
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