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Chicken katsu curry just one cookbook. The beef simply melts in the mouth while the sauce has a lovely mild indian flavour. Add more water if it looks to be drying out too much. Return the frying pan to a medium high heat with a drizzle of olive oil.
Cover and cook slowly for approximately 2 hours or until the beef is tender. Crispy ginger beef in pepper sauce. Tender meat and potatoes cooked in spices to flavor the dry gravy.
Add the onion and cook until starting to soften 2 minutes. First quick and easy pressure cooker method. Repeat with the remaining oil and beef.
Heat 1 tablespoon of the oil in a frying pan. Serve with coriander sprinkled on top. This rich curry just needs a few garlic naans roti or paratha to serve as a meal.
Add half of the beef and brown over high heat. Reduce the heat to medium then add the onion to the pan and cook for 2 to 3 minutes. They are available dried in the spice section of the supermarket or fresh in the produce section.
Dont forget salt and pepper. If you want to cook slowly the latter stovetop method is the way to go. Whats great about this indian beef curry is that you can easily replace beef with meats like lamb or mutton as well.
Curries using lean beef or lamb make a hearty complete dish when served with plenty of vegetables. Curry leaves have a unique and slightly bitter taste and are a hallmark ingredient in southern indian style curries. Either way this indian beef curry is going to be super delicious.
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Add the diced beef along with ground spices ginger garlic and onions. If you love indian food just as i do. Storing once made leave out to cool and store in preferably glass containers with a lid or foil packs.
Microwave on high 100 power for 40 seconds to 1 minute until puffed and golden. Add the spice paste and cook for a further minute.
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