Chicken Curry Chinese Recipe, No Count Chinese Chicken Curry
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Gently heat half the oil in a medium saucepan over a very low heat.
Make chinese chicken curry. Perfect for serving over white rice or noodles. Mix in potatoes or you can add it carrots too. You dont need lots of ingredients to make it in fact you need chicken and some store cupboard essentials such as onions garlic water and for this recipe mayfair curry sauce mix.
Season with salt and pepper and cook for a few minutes or until the onions. Boil 1 minute or. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients.
If chinese curry is one of your favorite comfort foods then this recipe is for you. Heat remaining oil in pot. Fry the onion in half of the oil in a wok on a low to medium heat until it softens about 5 6 minutes then add the garlic and cook for a minute.
Cover and simmer 10 minutes longer. Bring mixture to a boil. Stir fry 3 minutes.
Plus you can make this chinese chicken curry as spicy or as mild as you like. Add the onion ginger garlic and chilli. Reduce heat and cover.
Add sugar salt soy sauce and water.
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