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Chicken curry filipino food. 2 teaspoons cracked black pepper. If you want to add raw meat into the recipe cook the meat off in step 4 and increase the cooking time by an extra 4 5 minutes. Making a simple curry sauce with curry powder is a quick easy and versatile cooking project.
The most basic versions just need some aromatics a choice of liquid and any protein vegetables or lentils of your choice. 1 large pot. Barbecued or leftover chicken shredded 2 heaped tsp keens curry powder 1 tbs powdered chicken stock 1 heaped tsp sugar 1 brown onion any vegies in the fridge i used zucchini.
For as long as i can remember there has always been a tin of keens curry powder on the shelves of my mums pantry and now my pantry. Keens shows you how any meal can become a masterpiece. And after a little research i discovered it goes way way back to colonial times in australiait was created by a 22 year old british carpenter named joseph keen.
2 shallots chopped for topping. The recipes both handed down from their mothers and now to us i love how the classics never die. Cook off flour this will thicken the gravy sub cornflourcornstarch for gluten free directions in recipe notes.
23 cup plain flour or rice flour i prefer rice flour. The funny thing both of our mothers agree that keens curry powder is the only one to use for this recipe. 4 cups chicken stock see my recipe on my page on this site 125 grams butter.
Cook off curry powder this little extra step will bring out the curry flavour again essential step for a simple sauce. I just used 3 tsp keens curry powder excluded coriander and cumin as i had none it was mild but still yummy. 2 cups basmati rice.
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I do this in all my simple curry recipes including my everyday chicken curry and curried rice. You can substitue full cream milk for coconut milk. Would be nice with chicken or prawns.
I used 2270g tins of light coconut milk and cooked on high from lunch time. The capsicum and the curry are the hero of the recipe.
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