Chicken Curry Chinese Restaurant Style, Nasi Lemak Lover Chicken Curry Chinese Style

Bring to a boil then simmer for 10 minutes with the lid on.

Curry chicken recipe for slow cooker. This is a spicy chicken dish with a mouthwatering kung pao sauce. Serve over hot cooked jasmine rice. Add sugar salt soy sauce and water.

Rate this recipe what is your star rating out of 5. Welcome to attempt number five or six i lost count and the version ill be keeping in my recipe book. It is popular at chinese takeouts or restaurants here in the united states.

Basic chicken curry chinese style if you are a chinese curry fan then this one is for you. For more healthy and delicious chinese recipes check out speedy sesame shrimp stir fry. Boil 1 minute or.

Heat remaining oil in pot. Curry paste coconut milk ginger and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Add chicken and curry powder.

Stir fry 3 minutes. 5 out of 5. This chinese chicken curry recipe is so quick to make you wont be dialing your takeout restaurant any time soon.

A favorite chicken dish from the chinese restaurant comes home in this quick but tasty version. Out of the blue one night i really fancied a takeaway style chinese curry. The chinese name is gong bao ji ding but some restaurants spell it as gong bao chicken or kung po chicken.

This british chinese takeaway inspired chicken curry has taken so many tries to get it like i wanted. Chinese curry is typically made with chicken beef pork or veggies. The curry sauce mix is only 1 in the likes of bm and homebargains and its absolutely delicious making chinese chicken curry a recipe you can easily whip up in around 15 minutes.

But that small investment in time yields big rewardsan incredibly flavorful curry stir fry with lots of tasty sauce. Bring mixture to a boil. Cover and simmer 10 minutes longer.

1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. Reduce heat and cover. Add the chicken back in with the water.

Kung pao chicken is from the sichuan province in china. Stir cornstarch and water mixture into chicken. Choose the type of message youd like to post.

This quick chinese takeout style chicken curry is so easy to make with just 9 staple ingredients and 15 minutes in the kitchen. I know its not a pretty looking thing but it works for me. Its also loads healthier and more filling.

The one you get in most chinese take aways is from a packet with artificial flavouring so its not exactly the same but very close and in my opinion far better.