Pumpkin Coconut Curry Soup Recipe, 5 Ingredient Thai Pumpkin Soup Foodiecrush

Add onion and cook until tender 4 to 5 minutes.

Chicken breast recipes in oven. Add the onion and sprinkle with salt and pepper. Stir in the flour and curry powder until blended. This pumpkin soup is a seriously moreish creamy and utterly perfect recipe for fall.

Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich satisfying and guilt free recipe. In a large pot over medium heat heat the coconut oil. Add garlic and ginger stirring until fragrant 1 minute.

It is naturally vegetarian vegan whole30 compliant paleo and gluten free. The creaminess of this coconut curry pumpkin soup will soothe your nerves and satisfy your fall sweet tooth. This luxurious subtly spiced curried coconut pumpkin soup recipe will warm you from the inside out.

The end result is a wicked coconut curry pumpkin soup which can be served in small bowls or shooter glasses so you can pass them around to your guests. Cook until soft and translucent 5 to 7 minutes. Add onion and saute for about 4 minutes until soft and translucent.

Gradually add the broth. Pumpkins sedative effect coconuts neuro nourishment is a perfect relief. In autumn your nerves are naturally on edge and anxious.

In fact coconut directly nourishes soothes and strengthens the nervous system. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Heat oil in large pot over medium high heat.

Add garlic and ginger and cook for about 1 minute until fragrant. Heat olive oil over medium heat. Seasoned with curry powder coriander red pepper flakes garlic and onion its easy to make and can be a terrific starter or a small meal on its own.

Its made with creamy pumpkin coconut milk warm indian spices chickpeas cauliflower and spinach for a hearty yet healthy vegan curry recipe. In a large saucepan saute the mushrooms and onion in butter until tender.