Chicken Curry Eggplant Pressure Cooker, Instant Pot Chicken Curry With Eggplant Feasting Not Fasting

Lay slices of eggplant out on a cookie sheet sprinkle with 1 tablespoon of salt and then cover with a dishtowel to soak up extra liquid.

Chicken jalfrezi curry jamie oliver. Then you toss in the chicken eggplant and tomatoes lock on the lid and set the pressure cooker to cook for 6 minutes. Open the lid carefully. This pressure cooker chicken curry is our favourite go to recipe when we crave for a chicken curry on a weekday.

Add the chicken into the pressure cooker. When the instant pot beeps manually release pressure carefully since it will release a lot of steam. Pressure cooker thai green chicken curry with eggplant kabocha squash.

Tender juicy chicken in a creamy hearty curry sauce bursting with excitingly rich flavors. If you like your eggplants really soft you can layer the thai eggplants on top now. If you like a heartier curry thicken the juices by simmering for 5 7 minutes on the saute setting after pressure cooking to reduce the liquid.

Learn how to cook instant pot chicken curry pressure cooker chicken curry with pantry ingredients. Kenji lopez alt this fragrant hearty thai style chicken curry tastes like it took hours to prepare but it cooks in a pressure cooker in just 20 minutes. Letting the spices cook like this until they become aromatic makes them more flavorful in the end.

Close the lid and pressure cook at high pressure for 8 minutes 10 minutes natural release. Deliciously easy chicken curry recipe ready in an hour. Pieces of sweet kabocha squash and eggplant break down into the coconut milk based sauce thickening it and adding layers of flavor.

And all the magic happens when we cook chicken with this curry base in a pressure cooker. While making any south indian gravy sauteing onion and tomato one by one properly. Pressure cook green curry chicken.

Let sit for about 45 minutes then blot extra liquid and gently brush to remove salt. Your pressure cooker makes quick work of this dish and creates perfect tender moist morsels of chicken and veggies the kabocha and eggplant break down while cooking thickening the stew and the aromatic seasonings seal the deal in this thai inspired simple recipe that is ready in only 20 minutes. Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli garlic and ginger for the flavourful curry base.

Why this recipe works. Chicken curry using a pressure cooker is an easy method and can be ready in about fifteen minutes altogether from start to serve. Pressure cooker chicken curry tips how do you thicken curry in an instant pot.

Pour 13 of jarred pasta sauce into bottom of pressure cooker then add 2 large slices of eggplant side by side.