Bengali Fish Curry Quick Recipe, Pin On Food
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In a blender add the chopped onions ginger garlic and the green chilies and form a smooth paste.
Chicken curry recipe without garam masala. Put a mediumsized pan on a medium heat and warm for 1 min then add 1 tsp each cumin seeds and black mustard seeds. Here in melbourne we also prepare this dish with freshwater fish like trout. If the paste is burning or sticking to the base of the pan add a splash of water.
Bengalis eat fish in every form such as fish curry fish fry fish chutneys etc. Maacher means fish and kalia or jhol means in curry or gravy the most commonly used fish to prepare this dish is a type of freshwater carp or rui maachif you do not have access to rui maach you also can use salmon pomfret sea bass red snapper tilapia or catfish. Such as rui mach rohu fish charapona tilapia or catfish chuno chitol and many more.
Add the onion garlic and ginger to the pan and cook stirring for 2 minutes over a medium high heat. Bengali fish curry macher kalia shyamali sinha machher kalia or bengali fish curry recipe or fiskalia recipe is a bengali delicacy. Peel and finely chop the onion.
Heat the oil or ghee in a heavy based frying pan with a lid over a medium heat. Clean and cut fish fillet wash well remove excess water and then marinate with limejuice turmeric powder and salt. I searched for various bengali fish curry recipes online and got inspired by atbongeats with their macher kalia recipe.
To prepare this delicious dish take a bowl and marinate the fish fillets using salt and turmeric powder. Keep aside for 30 minutes. Heat up a pan mix in 1 tblsp oil shallow fry marinated fish from both sides until slightly browned.
The most common fish curry recipes include freshwater fishes. Be it as part of grand festive celebrations and special occasions or simple every day meals you will. It also tastes delicious with fish like mullet milkfish salmon.
Put the onion garlic ginger chilli and coriander stems in a food processor or blender then whizz to a rough paste. Fish recipes bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss cross through the state providing plenty of supplypreparing and eating fish delicacies has become a part of bengals food tradition and culture. I love having fish curries and one of the flavours that i enjoy most are in a bengali fish curry.
It mainly cooks with rahurui fish.
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