Chicken Curry Puff Secret Recipe, Karipap Ayam Pusing Chicken Curry Puff Fried Baked Youtube

Line a baking tray with baking paper.

Chicken curry bun ipoh. To fry frozen curry puffs do not thaw the curry puffs. Immediately split puffs open. To make the curry paste blend all the ingredients in a food processor until a paste formsheat 2 tablespoons of rice bran oil in a large wok over low heat.

Deep fry the curry puffs until golden brown. Remove tops and set aside. Fold the puff pastry in half press the edges together and seal the edges in a folding and rolling motion.

Using a wine glass cut out 8 circles from each pastry sheet. Fry 3 to 4 curry puffs at a time turning over occasionally to get even browning for 5 to 6 minutes or until golden brown. Bake it at 180c for 20 minutes or until golden brown.

Place a slice of hard boiled egg and top up with curry chicken filling. Oil must be very hot before putting in the curry puffs and fry with medium heat. Drain fried curry puffs on a metal strainer placed over paper towels.

Place the curry puffs on plastic sheets and set each piece separately before putting in the freezer. Stir in the chicken almonds and onion. Reduce heat to 3750.

Bake in the oven for 10 15 minutes or until the puffs are golden and fluffy. Curry chicken puff black pepper lamb pie shepherds pie pies black pepper lamb pie curry chicken puff original chicken cornish shepherds pie spicy chicken cornish. Do not allow oil to get too hot over 1850c reduce the heatfire as and when necessary.

Bake at 4250 for 15 20 minutes or until golden brown. Remove to wire racks. Curry puff recipe curry puffs can be wrapped in a variety of different pastries such as filo pastry wonton wrappers spring roll wrappers egg roll wrappers or puff pastry.

Rest for about 5 minutes before attacking them. The curry puffs are suitable for freezing and fried just before serving. Chicken curry puff pies filled with yummy chicken all prices are excluding 15 vat.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Best eaten warm on the same day. The restaurants typically serve them deep fried but baking them is also an option especially if you are using puff pastry.

Place the curry puffs on the tray slightly spaced apart they will expand a little when cooking. These dont usually need a dip but yogurt is good as is indian lime pickle. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle.