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Chicken breast recipes and rice. Add the onion garlic and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent about 8 minutes. Heat oil in heavy large pot over medium heat. Salt and 4 cups water.
In a dutch oven or enameled cast iron casserole heat oil then add onions and cook until nicely browned around the edges about 7 minutes. Pat chicken dry and sprinkle with 12 teaspoon salt. Stir well and cook for 5 minutes add and stir in all spices one at a time and let it simmer on medium heat for 4 5 minutes add the chicken and a few cups of water water is subjective and depends.
Add ginger and garlic. Toss chicken with curry powder salt and pepper in a medium bowl. Add chicken garlic ginger curry powder 2 tsp.
Add onion and cook stirring until softened. Coarsely chop 4 scallions and transfer to a medium pot. In a large heavy bottomed pot or dutch oven melt the butter over medium heat.
Add onions and saute until golden about 15 minutes. Oil in a large skillet at least 12 in diameter over medium high. Reduce the heat under the skillet to medium high.
Butter in the pot. Set timer for 30 minutes add or subtract time as needed and press start to heat the pressure cooker. Slowly bring to a bare simmer over medium heat.
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