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Chicken curry chinese recipe. This easy staple chicken curry is a fantastic recipe for family dinners. This quick and easy chicken curry is creamy full of flavour and takes less than half an hour. 46 items magazine subscription save 44 and get a cookbook of your choice.
In a large pot over medium high heat heat oil. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Its made with just a handful of ingredients and is enriched with creamy yogurt 50 mins.
First i thinly sliced 3 large chicken breast halves and browned them in olive oil. This recipe provides a great starting point for a delicious easy curry. While they were cooking i started the onion in 3t.
Add chicken and sear until no pink remains 5 minutes.
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