Chicken Curry Recipe Mangalore Style, Mangalorean Kori Rotti Recipe Chicken Curry Step By Step Whiskaffair

The delicious curry has a base of coconut and red chilli an absolute classic from the coastal region of mangalore.

Andhra chicken curry yummy tummy. Serve with neer dosa or nool puttu. Recipe for kori gassi mangalorean chicken curry. Dry roast methi seeds for 4 mts on low flame.

The rotti is generally sourced from the market and is a staple in most mangalore homes. Kori rotti or mangalorean chicken curry is a tasteful dish made using chicken spices and coconut milk. Now add remaining coconut milk and cook for 2 to 3 minutes.

I have spent a good time of my life in bangalore but cannot talk for 2 minutes in kannada. When chicken is half cooked add the ground masala and half of the coconut milk and stir well. If the curry is too thick add hot water to loosen it.

Kori gassi is a spicy chicken curry which takes in fresh spices and balanced with the sweetness of coconut milk. This curry has a lovely blend of different fragrant spices which is quite unique to mangalorean cultural and. Mangalorean kori gassi which literally means chicken curry from the heart of mangalore is another gem of a recipe to be added to your recipe repertoire.

Next add all the ingredients called for in masala except onion garlic and coconut. Add chicken salt and little water. Coconut is the primary ingredient for flavoring the gravy of this chicken curry.

Cover and cook on a slow flame. Marinate chicken in turmeric powder and half tsp salt for 15 mts. Cook till the chicken is done.

For now id like to share my favourite bunt style chicken curry. In a pan heat ghee and saute onion. The roasted spices used in it bring out the best flavors that are really hard to resist.

The curry is eaten with crunchy and chewy bread called rotti. It is creamy spicy and the perfect curry for dinner. Here is the best of mangalore that is going to fill your tummy and heart.

Kori means chicken in tulu the local language of mangalore and ghassi means a spicy thick gravy. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. In tulu language chicken is called kori and gassi is known as curry.

Is a traditionalnbspmangalorean chicken curry made with coconut milk. Spices shallots garlic dried chillies coconut coconut milk onion tomato coconut oil curry leaves coriander leaves salt. Garnish with fresh coriander leaves.

I have always loved the way it was made and was delighted to find the recipe in a nice blog cheries stolen recipes recently and stole the recipe from there. With step by step pictures.