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Eat well for less recipes porridge pots. Pour in the stock bring to the boil stirring and simmer adding peas and tinned tomatoes for 15 20 minutes. Add in the keens traditional curry powder fry for a further 2 minutes then mix through the flour. Barbecued or leftover chicken shredded 2 heaped tsp keens curry powder 1 tbs powdered chicken stock 1 heaped tsp sugar 1 brown onion any vegies in the fridge i used zucchini.
If you want to add raw meat into the recipe cook the meat off in step 4 and increase the cooking time by an extra 4 5 minutes. But you no longer have to miss out because ive recreated my own mums version of this aussie classic with a few little tweaks ive come up with over the years like fresh turmeric. 23 cup plain flour or rice flour i prefer rice flour.
1 desert spoons curry powder i use keens traditional curry powder. If your mum didnt make a version of this growing up well you really missed out. Note to curry paste newbies.
Stir until sauce thickens. Add the keens curry powder mccormick coriander leaves cumin ground paprika hungarian style and turmeric and cook for a further 2 3 minutes add a little water if sticking to the bottom of the pan. Return chicken to the pan and coat with the curry sauce.
I poured the curry chicken all over some rice used the fried rice with cilantro recipe that can be found on this site and let the sauce soak through the rice. Keens chicken curry is a retro favourite made famous by aussie mums. 2 cups basmati rice.
1 whole fresh chicken 16kg. Either be super careful or have your ajax or comet ready because the paste will stain anything it touches. Combine cornflour and water in a small bowl.
2 teaspoons cracked black pepper. Saute the garlic curry powder carrots onion and capsicum for 4 5 minutes. Keens shows you how any meal can become a masterpiece.
Turn the heat way down low and stir in the milk stock and cornflourwater mixture. Teaspoon salt. The capsicum and the curry are the hero of the recipe.
You can substitue full cream milk for coconut milk. Keens traditional curry flavour in a creamy coconut sauce with chicken onion and beans makes a delicious family meal when served with rice.
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