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Chicken curry recipe singapore indian. Thai green curry in 30 minutes made by freshening up store bought curry paste or with a homemade green curry paste. Add the ginger and fry for 3 5 minutes or until the onion is soft. In a bowl mix the chicken pieces with 4 tbsp of the thai green curry paste.
Make this with chicken or even entirely meat freewith a sauce this good you can put anything in it and it will taste amazing. To make the sauce heat the oils in a large frying pan then fry the onion on a medium heat for 3 minutes. Whichever way you go the one essential step to make a really great green curry is to fry off the curry paste.
I like to sprinkle in a stock cube at this point just to enhance the flavour of the chicken. Add in the curry paste and cook for a couple of minutes.
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