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Chicken fried rice with curry powder. Chicken in banana coconut curry sauce recipe. Its made with a few simple ingredients but tastes incredible. Chicken in banana coconut curry sauce is surprisingly easy to make dinner recipe.
Add the onion cook until translucent. Bring to the boil and cook with the lid off for 15 20 minutes until the sauce has thickened and the chicken is cooked through. Be the first to write a review.
Pour in the chopped tomatoes and let the mixture simmer for 10 minutes. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes stirring occasionally until golden brown. The chicken drumsticks soaked in a sweet and savory banana coconut curry sauce come out really tender and so flavorful.
2 t curry powder 1 t coriander 14 t cinnamon 2 over ripe bananas 2 c chicken stock 2 t brown sugar 1 t lime juice sriracha salt pepper 4 chicken thighs bone in but skinless 55 oz coconut milk in a large heavy pot heat the oil over medium high heat. Add the tomatoes and cook for 2 minutes until beginning to soften. Process until smooth scraping the sides.
Add the curry powder coriander cinnamon. Add the chicken thighs and coat in the curry paste mixture stir for around 5 minutes. Then add the coconut milk and half the bananas to the curry.
Banana coconut chicken curry. Pour in the stock stir in the curry paste then bring to the boil and simmer for 10 minutes. Add coconut milk jam and chili paste.
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