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Pumpkin recipes olive magazine. Stir the peppers and chilllies into the chicken. Chicken 1 lb 700gm cleaned and cut into small pieces. Green peppers have the best taste but yellow and red peppers are good too they add a sweetness to the dish if you like that.
Continue cooking another 5. Yet another spicy chicken curry. Add curry paste garlic and ginger.
Bring to a boil. Add the chicken and cook until browned about 5 minutes more. Its your regular chicken curry but with bell peppers added to it to change the taste.
Cook the onions in the hot oil until browned about 5 minutes. Evenly season the chicken with salt and turmeric. Heat the oil in a large frying pan wok or kadhai over medium heat.
Fry the onion and green pepper in the oil remaining in the pan until soft then add the curry powder and flour and cook gently for 2 mins stirring. Return the chicken to the pan and bring to the boil stirring well. Lightly brown the chicken in the oil then remove from the pan and keep hot.
Add chicken breast slices stirring until coated. Indian green bell pepper and chicken curry. Stir together and fry until fragrant 2 to 3 minutes.
Cook until just slightly pink in the center 3 to 5 minutes. A curry with bell peppers onions tomato and meat is called jalfrezi but its not a family recipe so i thought up the spices and aimed for a simple home cooking version. Set aside for 15 minutes.
Chicken Jalfrezi Indian Or Pakistani Curry Stock Photo Image Of Pepper Bowl 43039534 Pumpkin Recipes Olive Magazine
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