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Chinese chicken curry and rice. Katsu curry is a wonderful batch cook recipe. Katsu sandwich served in a bun or between two pieces of sandwich bread chicken katsu makes for a delicious cutlet sandwich. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.
Defrost the protein overnight in the fridge before cooking and either defrost the sauce in the microwave or fridge before warming through. Katsu curry is the ultimate comfort dish if you are craving for a big meal as the curry base itself can be enjoyed alone with its hearty components. Katsu donburi leftover chicken katsu can be used to make a rice bowl called katsudon.
Then add curry powder turmeric. Pour the curry sauce through a sieve. Katsu curry is super delicious and is one of japans most popular dishes.
Then back again through trade they went to japan along with the french technique of thickening sauces with a roux fat and flour and the katsu curry was born. Its heart is indian spices which were brought through the spice trade to britain where we manufactured our first curry powder. Allow to sit on a low to medium heat.
You can prepare the curry sauce in advance and the strips of chicken are quick to coat and fry up into hot. Although chicken katsu can be enjoyed with homemade katsu sauce it can also be perfectly paired with some flavourful and hearty japanese curry. This popular japanese chicken katsu curry is easy to make for a low cost midweek meal.
For the sauce start to soften the onions garlic and ginger. Return to saucepan and keep on low heat until ready to serve. Home mid week easy chicken katsu curry with air fryer option easy chicken katsu curry with air fryer option 08 may 20.
Katsu curry instead of serving this with cabbage and tonkatsu sauce the cutlet can be served alongside japanese curry rice. Stir in garam masala. Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency.
Add the flour cook for 1 minute with the spices.
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