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Cauliflower recipes yotam. In same skillet heat remaining butter over medium high heat. Turn off the heat and leave undisturbed for 5 mins. Stir chicken stock potatoes onion green bell pepper yellow bell pepper red bell pepper carrot fish sauce brown sugar curry powder and bay leaf into coconut milk chicken mixture.
Peel onion ginger and garlic and chopped finely. Cook until chicken is no longer pink in the center about 5 minutes. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk ginger garlic and turmeric.
Rinse chicken pat dry and cut into bite size pieces. Heat oil in a large frying pan add chicken and saute for about 4 minutes while stirring. Remove chicken from pan and set aside.
Add broth coconut milk and spices. Saute onion until tender and lightly browned 3 5 minutesremove from pan. Great for meal prep.
In a bowl mix flour and seasonings.
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