Chicken Katsu Curry Sauce, Easy Japanese Chicken Katsu Curry Recipe

Melt the butter in a saute pan add the flour and with a wooden spoon constantly stir over a medium heat for 4 5 minutes to cook out the flour.

Vegetable curry recipe video. Its heart is indian spices which were brought through the spice trade to britain where we manufactured our first curry powder. 2 skinless chicken breasts. Another thing to have in mind when preparing the wagamama sauce is that you can adjust the spiciness as you wish.

Recreate your wagamamas favourite and make katsu curry at home. 2 tsp rice vinegar. Cook for 4 5 minutes until they have softened and lightly caramelised then whisking in the stock little by little until thick and glossy.

The recipe here is for a mild sauce but you can add some chili powder during the simmering process for a little heat. Katsu curry sauce made from ingredients above. Chicken katsu curry from gizzi erskines kitchen magic.

Boil water in a pot. This japanese inspired curry is a decadent treat with its fried breaded chicken and a smooth curry sauce. Place unopend pouch directly in a pot of boiling water.

2 garlic cloves finely chopped. Then back again through trade they went to japan along with the french technique of thickening sauces with a roux fat and flour and the katsu curry was born. For people who prefer chicken there is chicken katsu or japanese fried chicken cutletkatsu is served with tonkatsu sauce or katsu sauce which pairs perfectly well with the fried meat.

Katsu cutlet season chicken breastpork loin with flour then dip into. Katsu curry is super delicious and is one of japans most popular dishes. Add the garlic and ginger and sizzle for another 30 secs then stir in the curry powder and turmeric.

Boil uncovered for 3 to 5 min. 2 eggs lightly beaten. 40g mixed salad leaves.

2 cups chicken stock. Thats how you prepare rice for wagamama chicken katsu curry. 1 small onion finely diced.

You can prepare the curry sauce in advance and the strips of chicken are quick to coat and fry up into hot. 1 tbsp finely grated ginger. Carrot thinly sliced.

1 tbsp plain flour all purpose flour 1 tbsp curry powder japanese preferably 1 tsp garam masala. In japanese recipes katsu is basically a simple dish of breaded and fried meat cutletsthe most popular katsu is tonkatsu or japanese fried pork cutlet. 2 tbsp vegetable oil.

75ml vegetable oil for deep frying. Cup apple juice.